Copper is an essential micronutrient. It is involved in the enzyme systems in association with other elements and is particularly active in many of the metabolic pathways within the cell. All crops can be affected by copper deficiency including cereals, vegetables, fruit, brassicas, root crops, horticultural crops and grassland.
Uses
To correct or prevent copper deficiency in a wide range of agricultural and horticultural crops.
Composition
Contains 435 grams per litre (32.2% w/w) copper oxychloride equivalent to 256 grams per litre of elemental copper (Cu).
Pack Size
Standard pack is a 10 litre jerry can but other packs can be available upon request.